salsa

My Canning Adventure Continues: Nectarine and Plum Tomato Salsa

May 29, 2012
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Last month, I wrote about my first experience canning, making Cathy Barrow’s (mrswheelbarrow.com) Strawberry-Rhubarb Sauce, and how gratifying it was to make something that had a shelf life. Here in Santa Barbara, produce traditionally associated with the summer months — cherries, peaches, nectarines, etc. — began arriving in our Farmers Market a few weeks ago. […]

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