oven-roasted chicken shawarma

Sam Sifton’s Oven-Roasted Chicken Shawarma

February 11, 2015
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If you crave the intoxicating flavors of the Middle East, I’ve got a dish for you. Or, rather, The New York Times’ Sam Sifton does: a tender, powerfully-flavored, home-kitchen version of Chicken Shawarma, but without the fire, smoke and spit. For all of its flavor, Sifton’s Oven-Roasted Chicken Shawarma is deceptively simple to prepare. A […]

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