cumin

My Canning Adventure Continues: Nectarine and Plum Tomato Salsa

May 29, 2012
Thumbnail image for My Canning Adventure Continues: Nectarine and Plum Tomato Salsa

Last month, I wrote about my first experience canning, making Cathy Barrow’s (mrswheelbarrow.com) Strawberry-Rhubarb Sauce, and how gratifying it was to make something that had a shelf life. Here in Santa Barbara, produce traditionally associated with the summer months — cherries, peaches, nectarines, etc. — began arriving in our Farmers Market a few weeks ago. […]

Read the full article →

Bulgur “Pilaf” with Rainbow Chard, Roasted Apples and Squash: Building on a Recipe from Melissa Clark’s Cook This Now

December 8, 2011
Bulgur

A few months ago, shortly after I started in medias recipe, I wrote about Melissa Clark’s newest book, Cook This now — 120 Easy and Delectable Dishes You Can’t Wait to Make. I have really enjoyed cooking my way through the book, but one dish I return to regularly is Melissa’s recipe for Bulgur “Pilaf” […]

Read the full article →