classic short ribs recipe

Hearty, Classic Short Ribs

January 29, 2015
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I’m a brown-and-braise believer. I love how an inexpensive, tough cut of meat can be transformed into succulent, savory bites simply by spending an afternoon in the oven surrounded by broth, wine and softened vegetables. And, the idea that the dish gets better-tasting every day? This kind of kitchen alchemy is a beautiful thing. Last […]

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