September has been sunny and hot, the ocean has warmed up (if you can call 63 degrees warm!) and the Farmers Market is bursting with radiant, colorful produce and flowers. Fall fare is sneaking in on quiet feet — bartlett pears and varieties of winter squash — but summer provisions continue to steal the show. I wanted to share some of what we have right now through photographs I took over the weekend.
Before I sign off, here are a few links to posts with seasonal dishes that have caught my eye during the last few weeks. You’ll want to add these to your must-make-soon list: